Dr Sean Roberts

As our Academic Advisor, Dr. Sean Roberts brings a wealth of expertise in linguistics, cultural evolution, and data science to Collider Cafe. Passionate about making complex ideas accessible and engaging, Sean supports the development of our science-based games and experiences—ensuring they're not only fun but grounded in solid academic thinking. When he's not helping us turn big ideas into playful learning, Sean is a respected researcher and lecturer at Cardiff University, exploring how culture...

Laure Soeters

With a Diploma from WSET and a passion for demystifying the world of wine, Laure Soeters leads Collider Cafe’s wine adventures as our Head of Wine. A certified WSET educator, Laure brings depth, elegance, and a scientific curiosity to every tasting note and wine box we craft. Whether she’s curating selections or explaining the fascinating science behind flavour, Laure helps us turn wine appreciation into an experience of learning, enjoyment, and discovery.

Nick Goss

With a deep belief that inclusive business is better business, Nick Goss guides Collider Cafe as our Business Advisor. Founder of Goss Consultancy Ltd, Nick brings decades of experience in organisational development, diversity, and business strategy across sectors. His commitment to quality, collaboration, and ethical growth aligns perfectly with our mission to create a sustainable, inclusive space where science and creativity thrive. Nick’s insights are helping shape Collider Cafe into a busine...

Giacomo Rimanti

Raised in the heart of Italy’s rich food traditions, Giacomo Rimanti brings passion, authenticity, and a touch of science to every dish. As our Head Chef, Giacomo is the creative force behind Collider Cafe’s upcoming science-inspired cookbook, blending culinary artistry with playful exploration of chemistry and physics in the kitchen. From childhood grape harvests to freshly made pasta, his roots in seasonal, hands-on cooking shine through—proving that food is the perfect place where tradition, ...