Last week marked a major milestone for Collider Cafe: our very first live event. Held in a local intimate setting with glasses in hand and ideas in the air,The Science of Wine brought together 18 people who were curious not only about wine but about the science that gives it character, structure, and story.
The evening was hosted by Laure Soeters, who guided guests through a journey of pressure, acidity, fermentation and viscosity. Over the past few months, Laure and I have been developing this tasting experience together, blending her deep knowledge of wine with my passion for science communication. The result was something playful, informative, and truly Collider: where curiosity meets creativity, and conversation flows as easily as the wine.
It was our first opportunity to test ideas in the real world to see how people respond to STEM concepts when they’re delivered in unexpected, human-centred ways. It was a chance to gather feedback, observe reactions, and learn what resonates. And most importantly, it was a reminder that the best ideas often emerge when people are relaxed, engaged, and open.
To those who attended: thank you. Your curiosity and feedback helped turn a concept into something tangible. And for those who couldn’t make it... this is just the beginning.
More experiences, products, and ideas are on the way.
